Lamb Backstrap with Courgettes, Snow Peas, Cashews and Spinach
Ingredients: Snow Peas chopped Cashews Courgettes chopped into rounds Spinach leaves Cous cous or quinoa Cajun spice (if desired) ...
Lamb with Roasted Balsamic Pumpkin, Fetta, Spinach and Walnuts
Serves 4. 400g pumpkin 1Tb brown sugar 2Tb balsamic vinegar 1Tb extra Virgin olive oil Cut up pumpkin into bite sized pieces Put into...
