Pumpkin Spice Macaroons

Ingredients:

2 cups shredded coconut 1 cup pitted dates, packed 2/3 cup pumpkin puree 2 tablespoons honey 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves

Method:

Preheat oven to 350, and grease or line two baking sheets with parchment paper. Process all ingredients in a food processor until smooth. Scoop out balls of dough by the tablespoon onto baking sheets. Lightly press each one down to form semi-rounded circles. Bake for 15 minutes, until bottoms are browned, and cool completely before eating. Store covered in the refrigerator.

Source: He Won’t Know It’s Paleo

#treats